Butterman Uthukuli Cow Ghee, 250 ml

Excellent product. The organic cow ghee market is really saturated with many tall claims and unreasonably priced products.Most are just brought by third party vendors and marketed . However with uthukuli, i Really appreciate the taste,texture and quality. Brought first time to try it out and was definitely satisfied. Great to know that it is sourced from uthukuli in tamilnadu which is traditionally famous for pastures and ghee products since many generations and made traditionally by villagers. I will order for more soon. and recommend to others to at least try it once, you will not be disappointed.

Better than other organic ghee that I've tasted but costly, though worth it.... But can substitute usage of plastic container with a glass.

Probably the best ghee one can get on the market. Superior to the horrid ghee that Patanjali and Amul sell by far. The packaging wasn't bad either. There were no spills unlike other companies. Probably the only gripe I have is that it is fairly expensive. But then good things sure don't come cheap do they? Anyway, it ain't as good as the desi ghee you can buy from villages but it's pretty close. That's enough for me. Will be buying the product again soon.

Buying it second time. First time the quality was good but second time the ghee had some bad smell

Ghee is having burnt smoke smell..it does not have the original ghee flavour..not worth paying so much for this ghee..please try the a2 ghee which are good in flavour and taste

It's taste and aroma are just awesome..Other ghees available in the market are no where matchable with Uthukuli ghee..Ghee rice with it wil be so tasty..Worth money, a must buy.

This is not A2 Ghee but is made from indigenous breeds of cows. Aroma and taste is above all brands like Amul, Govardhan, Nandini etc. It does not solidify in winter.

Light and pure. Ordered to see what the fuss was about. It's better than Nandini and other similar brands. Miles ahead of Amul ghee, GRB, Milkymist, etc. Not the best though, locally sourced as well as homemade ghee still tastes better.