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TIVOLI 8.5 Inch Fillet & Boning for Meat Trimming – Razor Sharp Hand Forged German 1.4116 Super Steel Full Tang & Ergonomic Handle Design, Butcher Deboning for Meat,Poultry
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About the item
- PROFESSIONAL-GRADE BONING ☑: The Tivoli boning is meticulously crafted with a professional-grade ergonomic design and a curved, semi-stiff blade that effortlessly conforms to the unique contours of various meats and fish. It facilitates effortless filleting, de-boning, skinning, and butterflying, as well as simplifying the process of trimming or removing meat and fish from the ..
- PRECISION-ENGINEERED ☑: This meticulously crafted features a narrow edge that is expertly hand-honed to a precise cutting angle of 15° per side, guaranteeing unmatched sharpness and edge retention for flawless slicing on every occasion. The thoughtfully designed curve of the blade seamlessly merges with the tip, creating a sharp and slender point that minimizes resistance during slicing and delivers unparalleled performance..
- RESIN & WOOD HANDLE☑: Carefully selected for exceptional sturdiness, crack resistance, corrosion resistance, and wear resistance, the boning handles feature an eye-catching design with bright resin in the middle and wood material with tree nodules at both ends for enhanced slip resistance. Each handle showcases a unique and natural aesthetic that won't fade or corrode. Triple riveting ensures a secure grip, absolute stability, and comfortable handling..
- PREMIUM GERMAN STEEL☑: The Tivoli boning is expertly crafted through precision forging using german 1.4116 high carbon stainless steel. Renowned for its exceptional quality, this steel delivers unmatched durability, rust prevention, and stain resistance. With a rockwell hardness of 56+ and meticulous attention to detail, this is tailor-made for professionals who rely on cutting tools daily. It also makes for an impeccable kitchen gift for special occasions..
- TIVOLI CARE FOR YOU☑: We provide perfect after-sales service, if you have any questions, please feel free to contact us. Carbon steel knives are sharp and work well, and the 4116 steel is easier to maintain and less likely to rust than regular high-carbon steel knives, but carbon steel material will still rust if not maintained; take a minute to dry it after each use, and oil it regularly for maintenance, and you'll get a that will last longer!.
Frequently Asked Questions About TIVOLI 8.5 Inch Fillet & Boning for Meat Trimming – Razor Sharp Hand Forged German 1.4116 Super Steel Full Tang & Ergonomic Handle Design, Butcher Deboning for Meat,Poultry in Cote D' Ivoire
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